Answer:
what's your question, if it's what varies in the human Bodie it could breast, penis...
Answer:
Origin: L. Infinitas; pref. In- not – finis boundary, limit, end: cf. F. Infinite. See Finite.
1. Unlimited extent of time, space, or quantity; eternity; boundlessness; immensity. There can not be more infinities than one; for one of them would limit the other. (Sir W. Raleigh)
2. Unlimited capacity, energy, excellence, or knowledge; as, the infinity of god and his perfections.
3. Endless or indefinite number; great multitude; as an infinity of beauties.
4. (Science: mathematics) a quantity greater than any assignable quantity of the same kind.
Mathematically considered, infinity is always a limit of a variable quantity, resulting from a particular supposition made upon the varying element which enters it.
5. (Science: geometry) That part of a line, or of a plane, or of space, which is infinitely distant. In modern geometry, parallel lines or planes are sometimes treated as lines or planes meeting at infinity. Circle at infinity, an imaginary circle at infinity, through which, in geometry of three dimensions, every sphere is imagined to pass. Circular points at infinity. See Circular.
Explanation:
Try using a irl situation that you would see. like maybe a newlywed couple going on their honemoon
They move waste and nutrients through the intestines.
The correct answer is glucose.
Glucose is the major carbohydrate that can be absorbed and used by humans for energy. In animals, glucose is stored as glycogen in the liver and the muscle tissue in contrast to plants wherein they store glucose as amylose and amylopectin (also known as starch). In digestion of starch, it will start with the saliva where the enzyme salivary amylase will break it down to smaller molecules of starch and limit dextrins. These will be further broken down in the intestines using the pancreatic amylase forming di and trisaccharides. These di and trisaccharides will be metabolized by brush border enzyme to eventually produce glucose (and other monosaccharides that can be absorbed such as fructose and galactose).