When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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Answer:
left
Explanation:
Our brain is divided into two hemispheres, left and right. Each hemisphere tends to specialize in controlling different body functions, but a curious thing about our brain is decussated - that is, the left and right hemisphere are crossed: <u>the left hemisphere controls the right side of the body, and the right hemisphere controls the left side</u>. Generally speaking, this means that any damage caused to a hemisphere will manifest on the opposite side of the body. In our example, since the individual is experiencing a tingling on the right side of the face, the MRI will show an abnormality in the brain tissue of the left hemisphere.
Answer: The main difference between rules and laws is the consequences associated with breaking them. While each is developed to invoke a sense of order, fair play, and safety, the weight of a law is much heavier than the weight of a rule. Laws are like the legal version of rules. Laws are made by government officials, unlike rules can be , made by anyone.
Explanation:
Answer:
The Mexican Plateau, which averages 1,100 metres
