there are not any options
Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
Answer:
It involves taking an idea, a prompting, a need, a work order, or a creative brief and imagining a visual solution. This is beyond an expert knowledge of Photoshop or InDesign; it's an internal ability to come up with new and inventive ways to fulfill a need.
Explanation:
Answer:
Letter A, Electron microscope
Explanation:
The electron microscope is used to visualize high-resolution images of biological specimens. It used to see in detail very small cells, organelles, cells tissues, molecular complexes, etc. The ribosome is a complex molecule made of proteins where the translation of proteins is made, it is very small that can be seen in detail using the electron microscope.
Can you please attach a link or something?
I might be able to help you then.
