Answer:
Peat
Explanation:
The decaying plant matter that is found in bogs results in the production of peat. It is not fully decayed by either acidic or inorganic environmental conditions, rather present or composed of wet-land plant life. it is rich in carbon dioxide. It is also an important source of fuel.
Answer:
It decreases the levels of cAMP in the cell, repressing transcription from the lac operon.
Explanation:
When glucose is absent, cAMP serves as coactivator binds to CRP, the catabolite gene activator protein. The CRP-cAMP complex binds to the site near the lac promoter and stimulates the expression of the operon by RNA polymerase many folds.
Catabolite repression refers to inhibition of the synthesis of enzymes of lactose catabolism when glucose is present as an energy source. In the presence of glucose, synthesis of cAMP is inhibited resulting in its lower cellular concentration. The lower cAMP levels do not allow the binding of cAMP and CRP. The result is reduced expressed of lac operon.
Answer:
One of water's important properties is that it is composed of polar molecules: the hydrogen and oxygen within water molecules (H2O) form polar covalent bonds.
Explanation:
Answer:
eukaryote cells have a membrane -bound nucleus and prokaryote cells do not. the nucleus is where eukaryote ls store their genetic information and prokaryotes have no membrane bound organelles.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
