Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Fungi produce spores that disperse from the parent organism by either floating on the wind or hitching a ride on an animal. Sporangium an important part of fungi are dispersed through a variety of means, such as being carred by wind, latching onto other organisms and even floating in wat
The Pacific Ocean The reason for this is the Pacific Ocean is rounder and bigger!!
Answer:
Homeostasis is defined as the state of body in which body maintains several chemical and physical changes inside the body affected by external factors.
Negative feedback loop includes a sensor, stimulus, control center, and effector which is used to control homeostasis.
A negative feedback loop is a reaction that reduce an excessive response and maintain the functions within the normal range. for example: if temperature and blood glucose level increases in the body, negative feedback loops control both the variables and maintain homeostasis.
Hence, negative feedback loops used to control body homeostasis.
Answer:
largest of the three, positive charge, inside nucleus
Explanation:
