Answer:
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC.
Answer:
The correct answer is option D) "Ethanol / industrial microbiologists".
Explanation:
Ethanol is one of the most common components of biofuels in the United States. Ethanol is used in biofuels for its property of producing oxygen when burned, which makes car's engine to burn fuel more efficiently. Ethanol is produced by microbial fermentation of glucose from cellulose or cornstarch, and industrial microbiologists are the professionals responsible of making this product commercially available.
Answer - B
Reason - Protons make up atoms which then can be shared between two atoms. Which is ionic bonds
Small creatures such as small lizards,rats and some of the larger bugs.
Answer:
no entiendo perdon.......................................
