Food can be made to heat quicker by cutting into small pieces. This is because, heat is transferred more evenly.
Caning refers to a method of food preservation in which food is placed in jars and heated with the aim of destroying the microorganisms in the food. It is one of the great methods of preventing spoilage of food.
Since heat is more evenly transferred when the mass is smaller, cutting up the food into smaller pieces before heating will cause the food to heat quicker. Finally, the following are true regarding caning;
- smaller jars heat faster
- smaller pieces of food heat quicker
- foods containing more liquid
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Answer:
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That would be Anatomical Root
