Answer:
$50,820
Explanation:
Current Variable cost per unit = Direct materials + Direct labor + Variable manufacturing overhead + Variable selling and administrative expense
= $43.10 + $8.20 + $1.20 + $2.00 = $54.50 per unit
Variable cost per unit for special order = $54.50 - $1.30 = $53.20 per unit
Selling price per unit for special order = $77.40 per unit
Contribution margin per unit for special order = $77.40 - $53.20 = $24.20 per unit
Number of units for Special order = 2,100 units
Monthly financial advantage for special order = $24.20 * 2,100 units = $50,820
Hope this helps!
Answer:
Explanation:
this is called make or buy decision, in this prblem we consider the that are directly related to product which can be avoided by purchasin g from other supplier instead producing it, fix cost irrelevant cost because they will occur whether or not company make production of items.
lets solve the problem as follows
Total Variable Cost :
Material 66950
Labor 56650
Variable O.H 30900
Total 154500
Remotes = 10300
Cost per unit Excluding fix cost= 154500/10300 = 15
Cost per unit Including fix cost= 206000/10300 = 20
1.cost between making and buying the remotes if none of the fixed costs can be avoided
Making Cost = 20
Buying Cost = 18
Differrence = 2
Net income If purchase from outside = 2*10300 = 20600
2. if $20,600 of the fixed costs can be avoided.
Total Cost = 206000
Cost avoided = -20600
Net Cost = 185400
Cost per units = 185400/10300 = 18
the cost of making and buying is equal due to decrease fix cost by 20600.
Change in net income = 20600
3.
Rental Income = 20600
Fix Cost save =20600
41200
<span>20 percent is the proper rate to give difficult tasks. This allows the student to still be able to master most of the tasks easily, while challenging them at a rate that does not overwhelm them and discourage them from wanting to learn the materials.</span>
Business formation is also known as: a business attraction
Answer:
B)By posting a sign in the establishment
<h3>
What food may increase your risk of foodborne illness if not cooked?</h3>
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
- “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
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