20/8 = 2.5
multiply all the ingredients by 2.5
10 ml * 2.5 = 25 ml of baking powder
70 *2.5 = 175 ml of butter
190 * 2.5 = 475 ml of sugar
420 * 2.5 = 1050 ml of flour
Answer: i think 4
Step-by-step explanation:
Answer: 18x2 + 69x + 65
Step-by-step explanation:
(3x + 5) (~6x + 13)
1. 3x(6x + 13) + 5(6x + 13)
2. 18x2 + 39x + 5(6x + 13)
3. 18x2 + 39x + 30 + 65
4. 18x2 + 69 + 65
58.6667
Underline the 6 and remove the other 2 though