Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
It is impossible as there is a loss of energy between the transfer of energy between flogs and <span>mosquitoes. This ecosystem would never be sustainable or in equilibrium. There is also no primary producer within this ecosystem. No ecosystem can exist without some initial source of energy that would be obtained using solar or chemical energy. For terrestrial ecosystems, plant primary producers would normally provide the initial energy into the ecosystem. </span>
Answer:
the humus contains the minerals necessary for chlorophyll synthesis
Explanation:
<em>The yellowness of leaves in plants can be attributed to inadequate chlorophyll in the plant</em>. The chlorophyll is responsible for the greenness appearance of the leaves of plants and when it is present in inadequate quantity, the leaves appear yellowish in color.
<u>Some of the minerals necessary for the formation of chlorophyll include magnesium, nitrogen, and iron</u>. It thus means that the humus supplied to the soil of group 1 plant has the necessary minerals to synthesize chlorophyll while the soil of group 2 plants is deficient in some or all the minerals required for chlorophyll synthesis.
Answer:
green light is not real light plants need the sun which produces real energy
Answer:
c. Proteins and lipids are made on the ER membrane and put in vesicles.
a. Vesicles containing proteins and lipids fuse with the Golgi bodies.
d. The Golgi bodies tag the molecules to signal their ultimate delivery.
b. Vesicles pinched off from the cristernae carry the molecule to its location.
Explanation:
Proteins are made by the ribosome machinery of the rough endoplasmic reticulum. The proteins made need to be packaged before they are sent outside the cell to their location. If the proteins are not packaged and tagged, then they will be degraded by different enzymes present in the cell. So, the packaging of the proteins is done by the Golgi-complex. After packaging is done and tags are added to the proteins, the proteins move to the outside of the cell in vesicles.
