Biogeographical studies use information for various fields, such as evolutionary biology, geography, geology, and climate science to determine how organisms evolved through time and how the moving of tectonic plates resulting in forming continents, mountain ranges and islands has affected their distribution.
Studies in this field explain how organisms that now live on different continents are very closely related and how the flora and fauna of islands are connected to one of the closest continents etc.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
