TritionalshiftsofEscherichiacoliB/rtorichermediahavebeenanalyzedinsynchronouslygrowingandexponential-phasepopulations.Earlyperturbationsinthetimingofcelldivisionwereobserved.Attheslowgrowth,divisionpro-gressedatarateequaltoorlessthanthepreshiftrateforabout1h.Atintermediategrowth,bothdelaysandaccelerationindivisionwereobserved.Theextentoftheperturbationdependedupontheageofthecellsatthetimeoftheshiftandthecompositionofthepreshiftandpostshiftmedia.TheperturbationwasdifferentinthetwosubstrainsofE.coliB/r I got this from http://jb.asm.org/content/136/2/631.full.pdf hopefully it helps you
I don't think the answer is A as that seems a bit drastic, I think it's C.
The optimum temperature of salivary amylase ranges from 32°C to 37°C.<span>This applies to the human body since salivary amylase is suitable to function within these temperatures. After </span>37°C<span>, the graph then steeply declines as a result of loss of activity. At 50°C and 70°C, salivary amylase is denatured.</span>
