The nervous system helps:
Receptors in muscles provide the brain with information about body position and movement.
The brain controls the contraction of skeletal muscle.
The nervous system regulates the speed at which food moves through the digestive tract.
The nervous system regulates respiratory rate
The nervous system regulates heart rate and blood pressure.
Source: https://faculty.washington.edu/chudler/organ.html
Answer:
Herbivores are tertiary consumers. Carnivores are primary consumers. Omnivores are also primary consumers.
Explanation:
we got three types of consumers :
- primary consumers
- secondary consumers
- tertiary consumers
None of the bove. Soil erosion occurs due to deforestation, water, wind and tillage of the land farms. It is the removal of the top layer of the soil, and leads to poorer quality of soil, called a soil disruption. This can be avoided by using proper farming techniques and afforestation.
Answer:
3. fats
Explanation:
fats are in the food used by animal cells, fats and lipids can be used for things such as storing energy in the cells
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An aquifer is an underground layer of water-bearing permeable rock, rock fractures or unconsolidated materials (gravel, sand, or silt). Groundwater can be extracted using a water well.
