Answer:
No
Explanation:
Both A alleles and B alleles are dominant over the O alleles. This means that both parents must have an O allele present to even have a chance of having a child with type O blood. Lets say the mother has type O blood with the father having type AB blood. The possible combination would be: AO, BO, AO, BO. The punnett square should look like this:
A B
O AO BO
O AO BO
The initial assessment of bats suggested they lacked the ability to synthesize vitamin C (Birney, Jenness, and Ayaz 1976). However, several recent studies have shown that approximately two thirds of different bat species have functionally expressed GULO genes (Cui et al. 2011a; Cui et al. 2011b). The various bat taxon taxa that lack the ability to make vitamin C have varying levels of deletion degradation in their GULOgenes and the patterns of sequence variation show that they are lineage independent events. Trying to explain the discontinuous GULO deletion patterns within a common descent paradigm has produced a variety of difficult contradictions for a coherent model of bat<span> evolution </span>(Cui et al. 2011b).
Loss of vitamin C pathway function and GULO gene degradation has also been detected in guinea pigs, great apes, and humans (Lachapelle and Drouin 2011; Nishikimi, Kawai, and Yagi 1992; Nishikimi et al. 1994; Ohta and Nishikimi 1999). In addition, naturally occurring scurvy and osteogenic disease pathologies related to GULO inactivating mutations and large-scale deletions have been documented in rats, mice, and pigs (Harris et al. 2005; Hasan et al. 2004; Jiao et al. 2005; Kawai et al. 1992; Mohan et al. 2005). Thus, degradation of the GULO gene in a wide array of mammals and birds is a relatively common occurrence.
Answer:
a. Light moths on light trees.
d. Dark moths on dark trees.
Explanation:
The clear coloration of the moths allows them to mimic in the light trunks that can be of this color or covered with light lichens. Likewise, dark moths mimetize in dark trees, which can be of this color naturally or a cause of the industrial revolution and contamination with hollin. The mimicry allows them to camouflage themselves from theirs predators.
<span>It is approximately 23 hours and 56 minutes, so rounded to the nearest hour, would be 24 hours.
Hope this helps!</span>
The major difference between lactic acid and alcohol fermentation is the products that are produced. In the 'L.A' fermentation, lactic acid and 150 kJ of energy is produced while in alcohol fermentation, alongside the alcohol (ethanol) and the 210 kJ of energy, carbon dioxide is produced.
In lactic acid fermentation:
C₆H₁₂O₆ ₋₋₋₋₋₋₋₋> 2C₃H₆O₃ + Δ150 kJ
while in alcohol fermentation:
C₆H₁₂O₆ -----------> 2C₂H₅OH + 2CO₂ + Δ210 kJ
