Answer:
The volume of a gas will decrease.
Let's think of some good examples. How about an air tank? Its volume is very small but the gas it contains could easily fill a small room. How is the volume so small, then? Because the gas is under extremely high pressure.
Okay so intuition from every day life tells us increase in pressure means decrease in volume.
Examples of temperature? A hot air balloon is filled by a flame that heats the gas inside it. The balloon gets bigger - the volume rises. This is an especially relevant example since the hot air balloon rises due to buoyancy, meaning the air inside it is less dense than the air outside it.
Less dense means there is less mass per volume inside it, so again we know that the gas inside the balloon has undergone an increase in volume in response to being heated.
So increase of temperature means an increase of volume.
The answer to your question, then, is that the volume will decrease (which is actually kinda difficult to do sometimes...but still a theoretical fact).
For further reading and understanding, see "Ideal gas law".
Explanation:
It takes resources when there are more animals it takes more food then when you run out of food you will have to buy more which you will run out of money its all about money without money animals will starve.
Your answer is takes resources.
Answer:
PERIODS
Explanation:
As with any grid, the periodic table has rows running left to right, and columns running up and down. The rows are called PERIODS and the columns are called GROUPS.
Answer:
Option (D).
Explanation:
Athletic movement and the body physical fitness can be increased by the overhead squat. The overhead squats transfer the energy into the small body parts from the large parts of body.
Overhead squats increases the body's flexibility. The kinetic chain checkpoints that can be involved in the lateral view is shoulder complex and lumbo pelvic hip complex.
Thus, the correct answer is option (D).
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
