Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Answer:
can adapt to environment, access to food, ability to mate and reproduce
Explanation:
yea this should be right
Answer:
This is the spring tide: the highest (and lowest) tide. Spring tides are not named for the season. This is spring in the sense of jump, burst forth, rise. So spring tides bring the most extreme high and low tides every month, and they always happen – every month – around full and new moon.
Explanation:
