Answer:
(40 °F - 140 °F)
Explanation:
The danger zone is in between (40 °F - 140 °F), food should not be left out for long
Answer:
C. taste for salt and sugar.
Explanation:
the most common personal preference in the taste of food is salt and sugar amounts taken in a meal. Most of the people vary in their intake of salt and sugar. Other options such as desire for sour tastes, significant nutritional value and craving for protein are not common preferences for most people. Nutritional value for each meal is only sought by athletes or people who strictly needs to control it for professional purposes. A desire for sour is also not common in many individuals. A craving for protein is also less commonly seen.
The four<span> major </span>types of germs<span> are: </span>bacteria<span>, viruses, fungi, and protozoa. They can invade plants, animals, and people, and sometimes they make us sick. </span>Bacteria<span>(say: BAK-teer-ee-uh) are tiny, one-celled creatures that get nutrients from their environments in order to live.</span>
Controlling our emotions is important since it will be a life skill that you will have to learn how to manage. For example in a relationship or a job. In a job you can’t show customers that your upset you have to remain calm.
