Spring tide is the high tide and neap tide is the low tide
Chemical energy.
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Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
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Answer:
a specialized stoma that responds to changes in light
Explanation:
This is the only one that makes sense because an electronic sensor is totally wrong, and translocation definition is the movement of something from one place to another.
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