Answer:
The correct answer would be - 25%.
Explanation:
It is given that the Blue flower is dominant over the yellow flower which means Blue is represented by allele B here and allele b for yellow and Bb is a heterozygous case with a blue phenotypic character. Similarly, the Tall plant is dominant over short and represented by T and t respectively.
BbTt is a heterozygous condition and a cross with itself will produce :
Gametes: BT Bt bT and bt
BT Bt bT bt
BT BBTT BBTt BbTT BbTt
Bt BBTt BBtt BbTt Bbtt
bT BbTT BbTt bbTT bbTt
bt BbTt Bbtt bbTt bbtt
Here 4 out of 16 offspring are heterozygous for both traits represented by bold alphabets. Therefore the correct answer is 25%
<span>How can a mutation in a DNA base sequence cause a change in a trait?</span>
Tendons :may also attach muscles to structures such as the eyeball. A tendon serves to move the bone or structure. A ligament: is a fibrous connective tissue which attaches bone to bone, and usually serves to hold structures together and keep them stable.
Answer:
A. Primary dimensions are less changeable, while secondary dimensions can change and are less visible.
Explanation:
The differences between primary and secondary dimension of diversity are as follows -
A) Primary Dimension
a) Primary dimension are those which are salient and hence they cannot change
b) Some common examples of primary dimensions are - ethnicity, sexual orientation, ethnicity, gender, race, physical abilities/qualities, age etc.
A) Secondary Dimension
a) Secondary dimension are not only limited to specific features and hence they can change with time.
b) Some common examples of secondary dimension are - geographic location, marital status, parental status. work experiences, educational background, income,military experience, religious beliefs, etc.
Hence, option A is correct
Herbivores
Carnivores, organisms that consume animals, and omnivores, organisms that consume both plants and animals, are the third trophic level. Autotrophs are called producers, because they produce their own food. Herbivores, carnivores, and omnivores are consumers. Herbivores are primary consumers
