Purchase scallops that are pink and smell good. Avoid them if they smell bad or overly fishy.
Bring scallops to room temperature, then prepare and cook them as desired.
Poke the scallop with a fork. If the scallop is done, the fork should bounce back slightly. ...
Look at the appearance of the scallops.
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Before the painting was restored the dense layer had an deep and darkened background that it gave the depiction of night