Question

Which most directly controls the rate at which food is broken down to release energy?

Answer 1

Question:

Which most directly controls the rate at which food is broken down to release energy? answer choices.

A. enzymes.

B. hormones.

C. nucleic acids.

D. vitamins.

Answer:

The Correct Answer is A) Enzymes.                            

Explanation:

Enzymes are biological molecules, usually proteins, that significantly accelerate the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.

Examples of enzymes are:

• Lipases – a group of enzymes that help digest fats in the gut.
• Amylase – helps change starches into sugars.
• Maltase – also found in saliva; breaks the sugar maltose into glucose.
• Trypsin – found in the small intestine, breaks proteins down into amino acids

Cheers!

Answer 2

The Enzymes control the rate