I think it's <span>C) Participating in sports
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Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
Maybe it depends on their ago. Like babies they stick to very bright/bold colors like YELLOW , PINK , WHITE. When they get older other colors start to stand out more
If your full question is
Which risk factor is least likely to result in someone contracting HIV infection?a.Multiple sexual contacts
b.Hemophilia
c.Intravenous drug use
d.<span>Working with AIDS patients
your answer is undoubtedly D, working with AIDS patients.</span>
