Fats - substances that help the body use some vitamins and keep the skin healthy; they are also the main way the body stores energy. In food, there are many types of fats -- saturated, unsaturated, polyunsaturated, monounsaturated, and trans fats. To maintain your blood cholesterol and triglyceride (lipid) levels as near the normal ranges as possible, the American Diabetes Association recommends limiting the amount of saturated fatsand cholesterol in our diets. Saturated fats contribute to blood levels of LDL (''bad'') cholesterol. The amount of saturated fats should be limited to less than 10% of total caloric intake, and the amount of dietary cholesterol should be limited to 300 mg/day.
This could be either c or d because technically, sodium ions and chloride ions are the most abundant, not sodium and chlorine, and there is also a significant amount of calcium in seawater. The answer you're looking for is most likely d but check with your teacher to be sure! (it is not A or B as salt is not an element, but rather a type of compound)
The two most important problems encountered clinically with burned patients are infection and dehydration. When a person is burned and depending on the severity of burn, the blood vessels including the capillaries may be affected.