<span>Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated with a T allele situated 13,910 bp upstream from the actual lactase gene in Europeans. The frequency of this allele rose rapidly in Europe after transition from hunter–gatherer to agriculturalist lifestyles and the introduction of milkable domestic species from Anatolia some 8000 years ago. Here we first introduce the archaeological and historic background of early farming life in Europe, then summarize what is known of the physiological and genetic mechanisms of lactase persistence. Finally, we compile the evidence for a co-evolutionary process between dairying culture and lactase persistence. We describe the different hypotheses on how this allele spread over Europe and the main evolutionary forces shaping this process. We also summarize three different computer simulation approaches, which offer a means of developing a coherent and integrated understanding of the process of spread of lactase persistence and dairying.</span>
Answer:
The flamingos will not be able to eat algae and shrimp, thus the food chain will slowly get unbalanced, and then everything will stop
Explanation:
A geographically large form of ecology is called a biome. Numerous approaches have been developed by ecologists to categorize the biosphere into major biomes.
<h3>What criteria are used to categorize biomes?</h3>
Based on the species that live there, a place is classified as a biome. Scientists can describe a biome by describing the temperature range, soil type, amount of light, and water that are particular to a location and provide niches for specific species.
<h3>What biome has warm summers and freezing winters? trees that progressively lose their leaves?</h3>
The prominent trees in this biome are called after them because they lose their leaves in the winter. These forests may have a 20 to 30 m tall overstory and a 5 to 10 m tall understory.
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