I think the correct answer from the choices listed above is option A. The anatomical adaptation which helps an elephant regulate its body temperature are its large ears increase surface area so that more heat is lost by radiation. Heat can be released as they flap these ears. So there is your correct answer
The requirement was established principally to address the growth of LISTERIA MONOCYTOGENES, which is a bacteria that has the capacity to continue growing even at refrigerated temperatures. The date marking procedure was put in place in order to make sure that the affected foods are discarded before the bacteria can initiate food borne illness.
