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True [87]
3 years ago
5

Responsible boaters use cleaning products that won't harm lakes or rivers. which product is a responsible choice for cleaning yo

ur boat
Business
2 answers:
AlexFokin [52]3 years ago
7 0

Use bilge sponges rather than cleansers. Lessen the measure of cleanser you use when cleaning your pontoon. Indeed, even biodegradable cleaners may hurt oceanic plants and creatures.  

Further Explanation:  

The purpose of a bilge:

The bilge is the most minimal inward part, or base point, on a pontoon, and is intended to gather abundance water. On vessels of for all intents and purposes any size, a siphon inside the bilge performs a significant capacity: to expel aggregated water by making weight or suction so the water can be evacuated.

The best product to clean a boat:

Shower down the outside of the engine with the power washer or hose, at that point give it a decent cleaning with a dish cleanser and brush. For predicament, a business degreaser will take care of business. Splash on and utilize a delicate bristled brush or coarse wipe.  

natural boat cleaner:

Make a frame brightener arrangement with ¼-cup heating pop and one gallon water. Add this to your wash water in the wake of cleaning. Blend one section every one of water, salt, and white vinegar for a decent metal more clean. Assembling these, you ought to get a glue that you can apply with a perfect cloth.

Subject: business

Level: High School

Keywords: Boat Cleaning Products, The best product to clean a boat, natural boat cleaner.  

Learn more about evolution on:

brainly.com/question/10756981

brainly.com/question/12453683

Stella [2.4K]3 years ago
5 0
Keeping the boat you are riding clean is the most fundamental responsibility to do in order to maintain the structure and efficiency of the watercraft. In addition, its hull is at most important to be cleaned using detergents. Among this type of detergent that is commonly used in cleaning would be a non-phosphate detergent.
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An increase in the price of poultry would lead to__________
elixir [45]

Answer:

c.a decrease in quantity demanded of poultry and an increase in the demand for fish.

Explanation:

The law of demand states that the higher the price , the lower the quantity demanded and the lower the price, the higher the quantity demanded.

Following from the law of demand, if the price of poultry increases, the quantity of poultry demanded would fall.

Because fish and poultry are subsituites goods, if the price of poultry increases, the demand for fish would increase.

I hope my answer helps you.

6 0
3 years ago
The _____ stage of the product life cycle is characterized by rapid market expansion as more and more customers, stimulated by m
4vir4ik [10]

Answer:

Growth Stage

Explanation:

The growth stage of the product life cycle is characterized by rapid market expansion as more and more customers, stimulated by mass advertising and word of mouth, make their first, second, and third purchases. In growth stage sales starts rising rapidly, average cost per customer, profits starts rising as well, early adopters buy products, competitors starts increasing in number. Main aim of any firm in this stage is to maximize market share. Brands need to offer product extension. Price needs to be set to penetrate the market.

8 0
3 years ago
The mean cost of a meal for two in a mid-range restaurant in Tokyo is $40 (Numbeo website, December 14, 2014). How do prices for
natali 33 [55]

Answer:

a. 2.13. b. (30.53, 34.79). c. The mean prices for two in mid-range restaurants in Hong Kong are relatively less than those in Tokyo restaurants.

Explanation:

The size of the sample is 42 and the mean of the sample is ∑x_{i}n = 32.66 and the standard deviation of the sample (σ) is √[∑(x_{i}-μ)^2 - 1] = √46.6092 = 6.8271

a. α = 1 - (95/100) = 0.05; α/2 = 0.025; the degree of freedom = n-1 = 42-1 = 41; tα/2 = t0.025 = 2.02. Thus, the error margin = (tα/2)*(σ/√n) = 2.02*(6.83/√42) = 2.1279

b. Lower level limit = 32.66 - 2.1279 = 30.5321; Upper level limit = 32.66+2.1279 = 34.7879. The interval estimate = (mean± margin of error) = (30.53, 34.79).

c. The mean prices for two in mid-range restaurants in Hong Kong are relatively less than those in Tokyo restaurants.

3 0
3 years ago
The use of a variety of marketing channels to ensure maximum distribution is best called _______.
Delicious77 [7]
I believe the answer is B
7 0
3 years ago
A property consists of 8 office suites, 3 on the first floor and 5 on the second floor. The contract rents are as follows: 2 sui
tangare [24]

Answer:

$89,100

Explanation:

Let us first calculate annual gross rent for Year 1:

Total rent per month:

= 2 suites at $1,800 + 1 suites at $3,600 + 5 suites at $1,560

= $3,600 + $3,600 + $7,800

= $15,000

Annual gross rent = Total rent per month × 12

                              = $15,000 × 12

                              = $180,000

Effective gross revenue = Potential gross rent revenue - Vacancy and connection losses (10% of potential gross rent)

                                        = $180,000 - $18,000

                                        = $162,000

Net operating income = Effective gross revenue - Operating expenses including depreciation

                                      = $162,000 - $72,900

                                      = $89,100

6 0
3 years ago
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