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3 years ago

8

The following is NOT a potentially hazardous food A. potato salad. B. cooked beans, rice, and pasta. C. milk and dairy products.

D. cookies and crackers.

1 answer:

nataly862011 [7]3 years ago

6 0

Pasta and rice can be preserved for a really long time as well as beans if not cooked so i would say the answer is B.

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The answer is the digestive and circulatory system.

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borishaifa [10]

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3 years ago

What is the biggest risk factor for cirrhosis?

Alina [70]

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3 years ago

When your body digests food,<br> the food is changed into new<br> substances.<br> yes or no

gregori [183]

Answer: Yes

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3 years ago

One of the characteristics of a nutritious diet is that the foods provide enough of each essential nutrient, fiber, and energy.

Tcecarenko [31]

Answer: The options are enlisted incorrectly

1. variety

2. balance

3. moderation. 

4. calorie control 

5. adequacy

The correct answer is adequacy.

Explanation:

Nutrition adequacy can be defined as the sufficient intake of essential nutrients, that are required to fulfill the nutritional requirements for maintaining the optimal health. This involves the sufficient intake of each kind of food so that the body remains free from deficiency.

Other parameters of a diet includes:

Balance: Not too much intake of any kind of food.

Calorie control: Not too much intake of calories.

Moderation: Not too much intake of food containing sugar, salt and fat.

Variety: Intake of as many as different kind of food as possible or including in the diet plan.

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3 years ago

Read 2 more answers