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Darya [45]
3 years ago
5

Buying fruit and vegetables needs to be done more often as these types of foods can quickly go rotten. What could you do to slow

down the chemical change of fruits and vegetables rotting? Give a reason to support your answer.
Chemistry
2 answers:
OLEGan [10]3 years ago
8 0
Refrigerating the foods to slow down the spread of bacteria.
galben [10]3 years ago
3 0
Controlling temperature by refrigerating and freezing foods also helps to slow down chemical reactions.
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4 years ago
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