Answer: alpha bond
Explanation:
The carbohydrates popularly called sugars are energy nutrients formed by carbon, hydrogen and oxygen atoms. It is the main energy source of the man and also has a structural or plastic role (formation of parts of cells such as the cell wall, or tissues, such as the exoskeleton chitin of the insects and crustaceans - crab). The small intestine's main mission is to complete the digestion of the chyme. In its passage through the duodenum, it suffers the action of pancreatic and intestinal juices and bile. In fact, it is in the duodenum that most digestive secretions are produced. The foods complexes are thus transformed into simple elements, easily assimilable by the body.
Enzymes are protein catalysts responsible for most of the chemical reactions of the organism, is found in all tissues. Amylase acts in the intestine hydrolyzing glucose polymers (starch, amylopectin, and glycogen). The bonds that hold the monosaccharides together and which are easily digested by pancreatic amylase in the intestine are known as alpha bonds. Some examples of sugars that have alpha bonds are sucrose, maltose, and starch.
Answer:
Deep zone, surface zone and transition zone.
Explanation:
Open sea zone is the area of the coastal areas above the sea bed and cover the continental shelf where large Marine organism are present and there is enough sunlight algae organism use to photosynthesize and produce food for the Marine organisms by converting carbondioxide and water into carbohydrates.
The zone stretches from the surface , to the middle and depth of 200 m.
The surface zone is the area where light penetrates most , the transition stretches from the surface zone downward, in this zone light penetrates bit not as much as surface zone and in the deep zone, it stretches from the transition zone downward to a depth of 200 meters and don't have enough light penetration compare to surface and transition.
<span>It allows us to easily locate the data and use it.It will make it easier to find and correctly identify your files, prevent version control problems when working on files collaboratively.organising will help the users to read the big data in simple and understandable manner.</span>
Answer:
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Explanation:
