Answer:
we need more details how are we supposed to answer this
Explanation:
The correct answer is Creaming.
Creaming is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. In milk biochemistry it involves a process in which fat droplets come together in larger clusters that rise and float to the top of the milk.
The alveolus has a large surface area to allow for the largest amount of gas exchange. It also has a wall that is only one cell thick to allow diffusion to occur rapidly. Hope this helps x
I think it’s c. Hope you get it right!
32 atp are generated in the electron transport chain.
