Answer:
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Explanation:
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Some you wouldn't see by stepping outside, but it gives you a general understanding of what you should be looking for.
Hope this helps!
Droughts that are more frequent and severe, storms, heat waves, rising sea levels, melting glaciers, and warming oceans can all hurt animals, ruin their habitats, and disrupt people's livelihoods and societies.
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What is climate change?</h3>
Long-term increases in the earth's average surface temperature, as well as large-scale changes in global, regional, and local weather patterns, are caused by a considerable increase in the levels of greenhouse gases created by the burning of fossil fuels.
Dangerous weather events are growing more common and severe as climate change progresses.
Glacier melting occurs as a result of heat changes, particularly at relatively high temperatures. This is a process in which ice transforms from solid to liquid or water. Scientists have recently detected an alarming rate of glacier melting.
Unusually hot days and multi-day heat waves are a natural component of the weather's day-to-day fluctuations. Hotter-than-usual days and nights are becoming more prevalent as the Earth's temperature warms (see the High and Low Temperatures indicator), and heat waves are anticipated to grow more often and intense.
For more information regarding climate change, visit:
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Answer:
3. Only one independent variable is used for each experiment.
Explanation:
A controlled experiment is an experiment in which one variable is changed or tested at a time, while others are kept constant. In an experiment, one of the two major variables is INDEPENDENT VARIABLE. Independent variable is the variable that is changed or manipulated in the experiment.
In a controlled experiment, only one independent variable is used at a time i.e. ONLY one variable is changed or manipulated for each experiment. This is to ensure the validity of the experiment.
Answer: The fluid mosaic model describes the structure of the plasma membrane as a mosaic of components —including phospholipids, cholesterol, proteins, and carbohydrates—that gives the membrane a fluid character. Plasma membranes range from 5 to 10 nm in thickness.
Explanation: