<u>Staphylococcus</u> <u>aureus</u> is a pathogen that can contaminate food if a food service worker sneezes on the food.
What is Staphylococcus aureus?
Staphylococcus aureus is a bacterium which is highly tolerant to salt, and can easily grow on food materials like meat, milk products etc.
Role in disease:
- S. aureus is found generally in soil, air and water. Research says it can also be found in nose, skin and other areas of human beings.
- Any food contaminated with this bacterium, can become toxic for consumption because the bacteria can easily multiply in the food, release toxin that can cause illness.
- Major illness caused by Staphylococcus aureus include Pneumonia, sepsis, toxic shock syndrome etc.
To learn more about Staphylococcus aureus, refer:
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Answer:
dicots
Explanation:
The stem is a thin stem that has no secondary growth in monocotyledons. It occurs, for example, in grasses. When the stem plant has secondary growth, this plant is usually a dicotyledonea. In addition to the stem, the plants have other structures such as trunk, stalk, strain and stem.
The trunk is a stem thickened by secondary growth and is typical of most trees. Stolen is a stem that grows close to the ground, as is the case with strawberries. The stem is a cylindrical stem without branches, typical of palm trees. The stem is also a branchless stem, but it has nodes distributed along its length. An example is the bamboo stem.
I’m pretty sure it’s B because they need to be able to replace other cells when they die off but its also to maintain a healthy size so if they are growing too much they may need to split
This is the smallest to largest in the organization of organisms: atom- molecule-cell-tissue-organ-organ system-organism. Tissue is just below organs.
<span>In the six kingdom classification system bacteria are divided into two kingdoms which are known as Archaebacteria and Eubacteria. The archaebacteria are organisms that can dwell in hostile environments like deep sea vents, hot springs, and salt water; while Eubacteria include organisms that can be harmful to humans because they cause certain kinds of diseases like step-throat and botulism.</span>
