The correct answer is "the right to know what chemicals that they will be exposed to on a daily basis."
Further Explanation:
The employee should be given a materials data sheet, information about all chemicals they will be working with and the effects of the chemicals on their health. This is federal and state law that was put into place to protect workers.
The employee should also be given a list of disease and symptoms that can occur when working with or in proximity to these chemicals. Any employee that is working with hazardous chemicals should be trained in handling the chemicals, wearing the correct clothing, and what to do in an emergency.
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Answer:
A. Deep groves can harbor bacteria.
Explanation:
Answer:
I believe it's solvent
Explanation:
I'll comment on this to confirm if I'm right
1. Basic food groups
2. Protein
3. Dairy
4. Fruit
5. Grains
6. Oils and empty calories
7. Vitamin C
8. Vitamin D and A
9. Calcium
10. Dried fruits
11. Carbohydrates
The AAP recommends anemia screening with a hemoglobin blood test for all infants at 12 months of age. The screening should also include a risk assessment. This is a group of questions to find risk factors for iron-deficiency anemia.
Treatment will depend on your child’s symptoms, age, and general health. It will also depend on how severe the condition is. To prevent iron-deficiency anemia, the AAP says Beginning at 4 months of age, infants that are only breastfed or partially breastfed should be given a daily iron supplement until they begin eating iron-rich foods. Infants that are formula-fed do not need iron supplements. The formula has iron added to it. Whole milk should not be given to infants less than 12 months old. Infants and toddlers from 1 to 3 years old should have foods rich in iron. They include cereal that has iron added, red meats, and vegetables with iron. Fruits with vitamin C are also important. The vitamin C helps the body absorb the iron.
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