Answer:
well slur of words
Explanation:
socialily can mess up how you speak depending on how drunk you are
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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Yes, neglecting a child is a form of child abuse.
Answer:Chemo receptors
Explanation:
Chemo receptors/ Chemo-sensors are specialized nerve cells sensors that detect changes in certain types of chemicals le CO2, O2, and pH, and respond accordingly based upon location of the stimuli, and can be Direct or Indirect.
In the direct case, the chemo receptors, found in the carotid body located at the carotid artery monitors and detects levels of pH in the cerebrospinal fluid, oxygen and carbon dioxide in the blood and helps in breathing, the rate and depth of of breathing according to a person's needs that is why it is very difficult for one to suffocate by holding their breath because these nerve cells will trigger back to the respiratory centers, an involuntary breathing response due to the critical signals of chemicals they detect in the blood.
Indirect chemo receptors can be found in the nose and tongue for detecting smell and taste.
Answer:
Oxygen-poor blood returns from the body to the heart through the superior vena cava (SVC) and inferior vena cava (IVC), the two main veins that bring blood back to the heart. The oxygen-poor blood enters the right atrium (RA), or the right upper chamber of the heart.
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