<em>Hardness is a measure of how resistant solid matter is to various kinds of permanent shape change when a force is applied</em> <em>Macroscopic hardness is generally characterized by</em> <em>strong intermolecular bonds</em>, <em>but the behavior of solid materials under force is complex; therefore,</em> <em>there are different measurements of hardness</em>: <em>scratch hardness, indentation hardness, and rebound hardness. Hardness is dependent on ductility, elastic stiffness, plasticity, strain, strength, toughness, viscoelasticity, and viscosity. Common examples of hard matter are ceramics, concrete, certain metals, and super hard materials, which can be contrasted with soft matter.</em>
Answer:
Producers are always at the beginning of a food chain. Producers begin every food chain because they can make their own food.
Its simple.. cereal, salad,soup... the teacher wants you to have three common mixtures because the teacher wants to see if you know what things are mixtures in your life. Why i choose CSS/ Cereal,salad,soup because You can drain the milk or take out the cereal.. from cereal, and with a salad you can take out one of the things Ex. Carrot, tomato, chicken, cheese (very hard but you can do it) e.t.c. and soup because you can take out the veggies or meat or noodles.
Answer:
Fungi
Explanation:
Fungi are an example of saprotrophs i.e. organisms who live and feed on dead organic matter. Saprotrophic nutrition is described as chemoheterotrophic extracellular digestion. It involves the extracellular release of digestive enzymes on the organic matter. The enzymes break down the organic matter into a simpler form, which is then absorbed by the fungus.
Answer:
Option D
Explanation:
Bits of DNA that are interspersed among these repeated sequences are called spacers. Regarding to bacteria, the spacers are taken from viruses that previously attacked the organism. They serve as a bank of memories, which enables bacteria to recognize the viruses and fight against future attacks.