The correct answer is less than 0.5 gram of fat per serving.
According to the Food and Drug Administration, the % of fat-free must comprise 3 grams or less than of the overall fat for a given reference amount. A 100 percent fat-free claim may be made only on foods, which meet the criteria for fat-free and also comprise less than 0.5 grams of fat per 100 grams and comprise no supplementary fat.
Answer:
carbon dioxide and methane
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Gennadij [26K]
Answer:
The correct answer is - (Choice A) A It is a catabolic reaction.
Explanation:
The catabolic reaction is a reaction that involves the sepration of larger molecules into smaller molecules and releases the energy stored in the chemical bond.
This metabolic reaction breaks the larger molecules into smaller and simple molecules for example in cellular respiration glucose molecule is broken down into water and carbon dioxide and releases energy in the form of ATP.
Q1. Muscles are made of muscle cells that are able to contract. They are only cells in the organisms able to do that. Due to contraction, cells change their shape and length. This enables some organ activity (such as heart, or many other organs that are surrounded by smooth muscles that helps them perform their function) or body movements.
Q2. Striated muscles are called striated because of the series of sarcomeres, basic units of striated muscles. They are made up of long cylindrical fiber and attach to the bones. Contraction of these muscles is voluntary <span>except for the heart muscles</span><span>. During these contractions, the muscle is extended by the action of an antagonist muscle.</span>
Answer: (C) The production of tissue-specific proteins.
Explanation:
The cell differentiation is the process in which the cell change from one cell place to another place. It basically occur due to the process of gene expression.
The cell differentiation involve the production of the specific tissue protein known as muscle actin. In cell differentiation, the pluripotent stem cell basically go in the specific differentiation level and then reach in the state of fully differentiation.
The fully differentiation produced a specific function that the production of the protein. Therefore, option (C) is correct.
