Answer:
The correct answer is diffusion of innovation theory.
Explanation:
The DOI or diffusion of innovation theory was postulated in 1962 by E.M. Rogers. It is considered as one of the oldest theories in the field of social science. It was deduced in order to illustrate how with time, a product or an idea attains momentum and spreads via a particular social system or population. The eventual outcome of this diffusion is that the individuals, which are the components of a social system, adopts a novel behavior, notion, or a product.
Here adoption signifies that an individual does something distinctly than what he or she was doing previously. The prime condition of adoption is that the individual must acquire the behavior, idea, or product as a novel or innovative thing. Getting amended with a novel concept, product, or behavior does not take place instantaneously within a social system, however, it is a thing in which some individuals possess the tendency to adopt a new thing more easily in comparison to others.
There was less of it, making it more possible for the species to be extinct.
The density would be 14.567 lb/cu ft
Answer:
What trait is recessive when you have a male rabbit with black fur and a female rabbit with tan fur
None is recessive, the difference in color of the offspring shows that there is co-dominance of both traits
Explanation:
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
