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When phospholipids<span> are mixed with </span>water<span>, they spontaneously rearrange themselves to </span>form<span> the lowest free-energy configuration. </span>
Everything that we eat and drink contains some percentage of water. So, to start, you have to know that the human body has receptors which estimate if we have enough water in our blood and cells in general. From these receptors, the information travels through the neurons to the part of the brain that is responsible for activation of different responses.
The digestive system is important because in its lower parts, liquids are absorbed and inserted in the bloodstream. Then through the bloodstream, they travel to all parts of the body and are absorbed by cells as needed. When blood passes through the body, it gets to the kidneys where water and electrolytes are filtered, reabsorbed if needed and excreted through the urine.
Now, if the brain has a signal that the body has a lack of liquids, it activates hormones which influence the bloodstream in both the digestive and the urinary system. In this case, the digestive system will absorb more liquids from food because the hormones will make the blood vessels in the digestive area larger, and on the other hand, we will produce less urine because the kidneys will get an assignment from the brain to filter liquids, but to reabsorb them again as much as possible.
Answer:
1. Lipids
2. Carbohydrate
3. Lipids
4. Carbohydrate
5. Lipids
6. Lipids
7. Carbohydrate
Explanation:
Lipids and carbohydrates are two of the four major biological molecules (the other two being proteins and nucleic acids). They (lipids and carbohydrates) are both long chains composed of elements: carbon (C), hydrogen (H) and oxygen (O).
Lipids called triglycerides are majorly made up of building block fatty acids (long hydrocarbon chains with carboxylic acid) and glycerol ( an hydrocarbon made up of three hydroxyll groups).
Carbohydrates, on the other hand, are made up of long chains of carbon, hydrogen and oxygen with aldehyde or ketone functional group. They are composed of monosaccharide building blocks (also called simple sugars) with general formula CH20(n).
Based on the structural composition of lipids and carbohydrates, structures 1,3,5 and 6 are lipids while 2, 4 and 7 are carbohydrates.