If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Answer:
the process described in the question, described by Alessandro Volta refers to superconductivity, in which two metals connected by a conductive liquid produce a continuous transfer of electrons, these metals are considered superconductors since they do not have electrical resistance and this is always maintained and when the temperature is adequate, different from terms such as the resistance that is the impediment to the flow passage, or to the electric static in which the energy accumulation is maintained without movement or transfer or the electric current that is the energy in the same metal.
Answer:
c..
- similar Gene's
Explanation:
I did a question. very similar to this one and I got similar genes
As each order of consumers eat other organisms, energy that transfers decreases.
