Answer:
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Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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Answer:
Epidemiology
Explanation:
<u>Epidemiology</u> provided the first solid evidence that smoking caused cancer and heart disease and has continued to yield information on the health effects of this very human habit.
Neutropenia.
Having too few neutrophils, a particular kind of white blood cell, leads to neutropenia. While all white blood cells aid in the body's ability to fight infections, neutrophils are particularly crucial in the battle against some illnesses, particularly those brought on by bacteria.
You may be more susceptible to infections if you have neutropenia. Even common oral and digestive system bacteria can cause significant sickness when neutropenia is severe.
A reduction in neutrophils leads to fever and infection (neutropenia). Anemia, or low red blood cell counts, contributes to AML symptoms such pallor, weakness, and weariness.
Pancytopenia, a generalized drop in all blood components, is not the reason why AML patients have fever. In AML, petechiae and bruises are brought on by thrombocytopenia, a decrease in platelet count.
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The nurse's intervention should include in the care plan the possible leakage of stomach (or tube) contents around the tube orifice, displacement or dysfunction of the tube. Other complications inherent to the procedure are infection of the skin around the tube, aspiration, bleeding and perforation of other viscera.
<h3>What is Percutaneous Endoscopic and Gastrostomy?</h3>
Percutaneous Endoscopic Gastrostomy (PEG) is a procedure in which a flexible feeding tube is passed into the stomach through the abdominal wall. A gastrostomy allows nutrition, fluids and medication to be placed directly into the stomach, without passing through the mouth and esophagus.
With this information, we can conclude that Endoscopic Gastrostomy is a procedure that combines endoscopy techniques to introduce a tube that passes through the wall of the abdomen and goes straight to the digestive tract.
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