The Factors That Influence Our Food Choices
Biological determinants such as hunger, appetite, and taste.
Economic determinants such as cost, income, availability.
Physical determinants such as access, education, skills (e.g. cooking) and time.
Social determinants such as culture, family, peers and meal patterns.
Psychological determinants such as mood, stress and guilt
Attitudes, beliefs and knowledge about food
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<em>PERRLA is an acronym used to document a common pupillary response test. This test is used to check the appearance and function of your pupils. The information can help your doctor diagnose several conditions, from glaucoma to neurological diseases.</em>
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Explanation:
Elderly people are particularly at risk of vitamin B12 deficiency because of the high prevalence of atrophic gastritis-associated food-cobalamin (vitamin B12) malabsorption, and the increasing prevalence of pernicious anaemia with advancing age.
An opportunistic infection <span> is an </span>infection<span> caused by pathogens that take advantage of an opportunity not normally available, such as a host with a weakened immune system, an altered microbiota or breached integumentary barriers.</span>