Sucrase breaks down sucrose (or “table sugar”) into glucose and fructose, and lactase breaks down lactose (or “milk sugar”) into glucose and galactose. The monosaccharides (glucose) thus produced are absorbed and then can be used in metabolic pathways to harness energy.
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The weight of an apple is usually measured in grams.
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Answer:
What bacteria need to grow and multiply
Food (nutrients)
Water (moisture)
Proper temperature.
Time.
Air, no air, minimal air.
Proper acidity (pH)
Salt levels.
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Answer:
The smooth ER is responsible for assembling and packaging lipids
Answer:
Explanation:
Answer Expert Verified. The presence of oxygen and levels of ATP.