Answer:
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a phospholipid bilayer with embedded and surface proteins surrounding the cell
Explanation:
Answer:
The correct answer is - tend to lose water by osmosis since their internal salt concentration is lower than that of seawater.
Explanation:
In freshwater fishes, the body of fishes has a higher salt concentration inside their body than the surrounding water, water enters through the osmosis process. Without any active regulation of this process, fishes would swell and get bigger and bigger. They have specialized cells called chloride cells in gills to take ions from water as they do not have kidneys.
In contrast, the marine fishes have a lower salt concentration in their body than surrounding water of sea or ocean and they lose water continuously and to compensate for this they need to drink water regularly.
These are best described as the members of the milk and milk products.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, especially cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
The altered protein affected the function of the cell membrane. The cell membrane which contain a bilayer control the movement of substance in and out of the cell and organelles. Due to this it is selective permeable to ion and organic molecules.
