Answer:
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Explanation:
Delta is a type of fibre that transmits signals that are interpreted and perceived as pain.
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Delta fibres</h3>
A delta fibres (also known as A fibres) are a type of sensory fibre. They respond to cold and pressure stimuli, and as nociceptors, their stimulation is perceived as fast/first pain input. Because they are thinly myelinated, they transmit impulses quicker than unmyelinated C fibres but slower than other, thicker myelinated "A" class fibres.
Structure
They have myelinated axons that are thin (2 to 5 m in diameter) and have a moderate conduction velocity, or speed at which a nerve signal moves (2 to 30 m/s). These nerve fibres make up the afferent portion of the reflex arc that causes the body to "draw away" from noxious stimuli because they are linked to acute (sharp) pain (e.g. retracting your hand away from a hot stove). A part of A fibres is also linked to pressure and temperature perception (also known as "cold receptors" in mammals). Contrarily, slow-conducting, unmyelinated C fibres convey gradual, scorching pain.
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I would suggest Mexican and Latin foods since they most likely rice and corn based. You can also try out Caribbean its a pretty good option and it has really good tasting food that are gluten free. And even if the food isn’t gluten free Mexican and Latin food can easily be converted into a gluten free version of the food.
Enjoy.
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