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Virty [35]
3 years ago
13

God controls what is percieve in reality

Biology
1 answer:
Pavlova-9 [17]3 years ago
4 0
Peceiving is understanding what you see
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What is the fitness of an organism?
max2010maxim [7]

Answer:the fitness of an organism is the ability to survive and reproduce

Explanation:

7 0
3 years ago
- What are the reactants in the following equation?<br> CO2 + H2O → C6H12O6 + O2
dybincka [34]

Answer:

CO2 and H2O are the reactants in the given reaction

Explanation:

The reaction that is written in the question is the general equation of photosynthesis.

                    In this reaction the carbon di oxide reacts with water to form glucose ,oxygen and water.The overall reaction is given below

   6CO2+12H2O= C6H12O6+6O2+6H2O

carbon di oxide(CO2) and water(H2O) act as reactant in the above reaction.

6 0
4 years ago
Heat energy is always released during what type of process?
Nady [450]
Thermal energy transfer. Ex. Hot to Cold
3 0
3 years ago
Which is part of the endosymbiont theory? Autotrophic prokaryotes evolved into mitochondria. Eukaryotes engulfed photosynthesizi
MrRa [10]

Answer:

The correct answer is eukaryotes engulfed photosynthesizing prokaryotes

Explanation:

The endosymbiotic theory or symbiogenesis is an evolutionary theory that traces the origin of eukaryotic cells from prokaryotic organisms. It explains that some of the organelles (Mitochondria and Chloroplasts) in eukaryotic cells evolved from free-living prokaryotic microbes which were ingested or engulfed. The ingested prokaryotic cells survived within the organism and developed a symbiotic relationship.

According to the theory, chloroplasts was formed when eukaryotes engulfed photosynthesizing prokaryotes and mitochondria was formed when bacteria capable of aerobic respiration were engulfed.

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3 years ago
What are the problems encountered during the conduct of the activity in sensory evaluation?
Natasha_Volkova [10]

Answer:

Sensory Evaluation

Sensory evaluation defined as the ‘systematic study of human response to physico-chemical properties’ makes it possible to obtain information about the sensitivity of the human sense and about the four dimensions of the sensory perception, i.e. the quantitative, the qualitative, the temporal and the hedonic dimensions.

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