Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation:
Answer:
The valves actually make things a lot more comfortable because they make the mask a lot more breathable
Explanation:
<span>Lymphatic vassals or lymph vassals are tubular structures responsible for carrying lymph through the human body </span>
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Lymph. Lymph is the fluid that circulates throughout the lymphatic system. It is formed when the interstitial fluid (the fluid which lies in the interstices of all body tissues) is collected through lymph capillaries.Generally, lymph flows away from the tissues to lymph nodes and eventually to either the right lymphatic duct or the largest lymph vessel in the body, the thoracic duct. These vessels drain into the right and left subclavian veins respectively.^-^
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ANSWER
D=Interstitial fluid in tissue
