Answer:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation:
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A build up of plaque on the inner lining of an artery.
At the onset of a bout of exercise, tissue <u>carbon dioxide (CO2)</u><u /> levels briefly increase due to elevated aerobic respiration.
Aerobic respiration, once it increases drastically for a period of time, also increases the carbon dioxide of tissues so as to create an equilibrium within the body.
