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GREYUIT [131]
3 years ago
11

During food processing some natural nutrients can be lost. Through the following process, these nutrients can be added back. An

example would be B Vitamins in bread.
Question 4 options:

Fortified


Enrichment


Pasteurization


Perishable
Health
1 answer:
serious [3.7K]3 years ago
7 0

Answer:

The correct answer is -Enrichment.

Explanation:

Enrichment is the process in which nutrients that were lost during the processing of the food are added back and such food called enriched food. Many refined grains are enriched.

Wheat flour or bread are known as enriched food in which riboflavin, iron, and other nutrients were lost that are added back in after processing. This is intended to restore its original vitamin levels.

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The etiology of an open partial thickness wound which started as a pustule over
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It would NOT likely be considered a

pressure ulcer/injury because it is only partial thickness, and all pressure ulcers/injuries have to be full-

<h3>What is the etiology of a wound?</h3>

The etiology of a wound can be defined as the principal cause of a particular health or a disease condition.

Few examples of etiology are as follows:

  • Sugar which its over consumption can lead to diabetes
  • Proteins which its under consumption can lead to kwashiorkor
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In conclusion; the etiology of an open partial thickness wound which started as a pustule over the anterior right thigh of an ambulatory male would NOT likely be considered a pressure ulcer/injury because it is only partial thickness, and all pressure ulcers/injuries have to be full-

Learn more about etiology of a wound or disease condition:

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