Answer:
This question lacks options, options are:
a) The partial pressure of oxygen
b) Acidity
c) The partial pressure of carbon dioxide
d) Temperature
e) BPG
The correct answer is a. The most important factor that determines the percent of oxygen saturation of hemoglobin is <u>The partial pressure of oxygen
</u>.
Explanation:
Hemoglobin is an oxygen transport protein. Partial Oxygen Pressure (PaO2), measures the pressure of dissolved oxygen in the blood, that is, it shows how well oxygen passes from the lungs into the bloodstream. A high partial pressure of oxygen in the blood produces an almost complete saturation of hemoglobin, which indicates the maximum amount of oxygen that combines, but when PaO2 is reduced, so is hemoglobin saturation, when saturation is below 90% hypoxemia occurs, that is, the level below normal blood oxygen levels.
Answer:
C
Explanation:
C is the answer ur looking for ;)
I believe the answer would be C. pleas brainliest
Answer:
B
Explanation:
Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) is a method of separating molecules based on the difference of their molecular weight.
Answer:
Both are considered macromolecules. I'll explain below
Explanation:
Proteins are like a huge Lego construction. Each individual piece gets pieced together to make a larger "thing" - Death Star, House, etc. Each individual piece is a monomer, and the larger construction is the polymer. The monomers are Amino Acids and they get pieced together to form the polymer that is called a protein. The linkage that they use is an amide bond, and in biology it is usually called a peptide bond.
Carbohydrates can be singular monomers or polymer units. They are made of completely different compounds - usually aldehydes or ketones. And they link together through different chemical linkages (acetal or ketal linkages for polymers,hemiacetal or hemiketal linkages for monomers).
Both can be large, 3D strucutres - proteins are only functional as a large, 3D structure, while carbohydrates can be singular.
