3(x+2)=5x-4
Add two and x then multiply by three, set equal to five times x minus four
The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
brainly.com/question/10398867
Answer:
It decreases the amount of energy necessary for the reaction to proceed.
Explanation:
Answer:
Cannot answer
Explanation:
Not enough explanation provided
Water at 4 degrees centigrade has the highest density of all other water temperatures. This is why ice (whose temperature is below 0 degrees) floats on very cold water. This phenomenon is significant in the Artic and Antarctic where ice shelves float on cold ocean waters in the poles. Animals that live in these regions (such as seals and polar bears) use these ice shelves as hunting platforms.
